Thanksgiving came and went and was made extra by my brother's smoked turkey. On the BBQ he cooked a nice 12 pounder and it looked beautiful..... He is the man for the Cue at the restaurant.
In the meantime we've just been background searching permits, leases, menu, names.... All the good stuff that will get more complicated as we get closer.
Plus his ribs weren't bad either as our tests to get the right rib recipe is underway. The baby backs are great and Frankie's BBQ sauce is deemed killler!!